nh-foods-awards

NH Foods Australia Pty Ltd is a wholly owned subsidiary of the NH Group, a publicly listed company and Japan’s leading company in the fresh meat, ham and sausage industry.

NH Foods Australia Pty Ltd is a wholly owned subsidiary of the NH Group, a publicly listed company and Japan’s leading company in the fresh meat, ham and sausage industry.

Our Group operates 3 large beef export processing facilities, which are strategically placed in prime cattle areas in New South Wales and Queensland and which are acknowledged as industry leaders in food safety and hygiene. These facilities are supported by one of Australia’s largest and most modern cattle feedlots.

Export sales are made through our North Sydney Office.

NH Foods is also a major supplier to the Australian domestic market through its subsidiary, Beef Producers Australia Pty Ltd.

Beef Industry News

Brought to you by Beef Central

Mandatory price reporting calls renewed as ACCC report nears

21 January 2017
As the cattle industry awaits the ACCC’s imminent final report and recommendations from its beef and cattle market study, some producer groups are ramping up calls for the introduction of mandatory price reporting. The post Mandatory price..
Read More

Recruitment: Are you using out-dated hiring methods?

21 January 2017
There’s been an avalanche of exciting new red meat and livestock industry positions posted on Jobs Central over the past seven days, as the 2017 season gets underway. Here’s a sample of latest positions on offer... The post
Read More

Grassfed cattle industry restructure a priority for new Cattle Council CEO

21 January 2017
Could 2017 be the year that delivers a long-planned new national grassfed cattle industry representative structure? The post Grassfed cattle industry restructure a priority for new Cattle Council CEO appeared first on Beef Central. ..
Read More

Agribusiness: How much debt can my cattle operation afford?

21 January 2017
“How much debt can I afford to take on with my property?” This is a critical question for all cattle producers to ask themselves, and the answer is unique to each business, suggests respected agribusiness management consultant, Ian..
Read More