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NH Foods Australia Pty Ltd is a wholly owned subsidiary of the NH Group, a publicly listed company and Japan’s leading company in the fresh meat, ham and sausage industry.

NH Foods Australia Pty Ltd is a wholly owned subsidiary of the NH Group, a publicly listed company and Japan’s leading company in the fresh meat, ham and sausage industry.

Our Group operates 3 large beef export processing facilities, which are strategically placed in prime cattle areas in New South Wales and Queensland and which are acknowledged as industry leaders in food safety and hygiene. These facilities are supported by one of Australia’s largest and most modern cattle feedlots.

Export sales are made through our North Sydney Office.

NH Foods is also a major supplier to the Australian domestic market through its subsidiary, Beef Producers Australia Pty Ltd.

Beef Industry News

Brought to you by Beef Central

Beef Central’s beef news quiz – April 2017

30 April 2017
Test your knowledge of current Australian beef industry news with Beef Central's monthly quiz. The post Beef Central’s beef news quiz – April 2017 appeared first on Beef Central. ..
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Recruitment: Hiring to avoid future firing

30 April 2017
If you're an agribusiness employer who doesn't come from a HR background, or you simply don’t have the resources to hand-ball the task to a recruitment specialist, how do you find reliable staff that will end up shining,..
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Teys to launch its own pasturefed standard, as alternative to PCAS

30 April 2017
Teys Australia is establishing its own Pasturefed Standard to underpin the company’s Grasslands branded beef program, meaning that from June, grassfed beef producers will have two options in how they supply cattle for the Teys grassfed natural beef..
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Investing in rural health brings dollar returns to local economies (and improves health)

30 April 2017
The government isn’t investing enough in rural and remote health because of its failure to recognise the comprehensive impact of health care funding as a driver for local economic development, writes the University of Sydney's Lesley Russell. The post..
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