Offals are retained from both grass and grain-fed cattle and can be packed as either chilled or frozen to meet customer requirements.
6100 – Heart
6080 – Liver
6260 – Lips
6152 – Honeycomb Tripe
6273 – Ligamentum Nuchae
6153 – Scalded Tripe Pieces
6222 – Neck Bone
6200 – Tendons Forequarter & Hindquarter
6141 – Mountain Chain Tripe
6150A – Omasum
6240 – Head Meat
6060 – Cheek
6070 – Tail
6030 – Tongue
6270 – Diaphragm Membrane
6090 – Kidneys