NH Foods Australia Pty Ltd is a wholly owned subsidiary of the NH Group, a publicly listed company and Japan’s leading company in the fresh meat, ham and sausage industry.

NH Foods Australia is a wholly owned subsidiary of the NH Foods Group, a publicly listed company in Japan. NH Foods Group is a leader in the global delivery of a wide variety of foods including fresh meats, ham, sausages, processed foods, seafood, dairy products and health foods.

NH Foods Australia operates three large beef export processing facilities – Oakey Beef Exports (Est #558), Wingham Beef Exports (Est #154) and Thomas Borthwick & Sons (Est #67). Each is strategically placed in prime cattle areas along the east coast of Australia, and acknowledged as industry leaders in food safety and hygiene practices. These facilities are supported by one of Australia’s largest and most modern cattle feedlots, Whyalla Beef, located in Southern Queensland.

Take a look below at our Quicklinks to learn more about NH Foods Australia.

Beef Industry News

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New domain looms for beef and lamb prices, Grasslands Society conference told

18 July 2019
International meat broker and trade analyst Simon Quilty told delegates at the 60th annual Grassland Society of Southern Australia conference at Creswick VIC yesterday that Australian lamb and beef prices were "entering a new domain.”..Read More..
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Beef sustainability group backs tree cover accounting approach

18 July 2019
The Australian Beef Sustainability Framework says it strongly stands by the approach it uses to measure to changes in tree cover in beef producing regions from year to year...Read More..
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Webinar: The revised ‘Fit to load’ guide: what’s changed?

18 July 2019
FutureBeef and Beef Central are hosting a webinar discussing the recent upgrades to the industry's 'Fit to Load' guide. Join presenters, MLA's Ted Parish and northern beef producer Russell Lethbridge, next Thursday, 25 July...Read More..
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Tom Bull at ICMJ: Lessons from a livestock leader

18 July 2019
Tom Bull didn't have a farm to go home to when he graduated from ag college, and knew he would have to find his own way to succeed in agriculture. 20 years later, it seems safe to say..
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