Manning Valley Naturally Grassfed Beef has long set the benchmark for premium Australian grassfed beef. Born from the lush pastures, fresh waterways and clean air of the Manning Valley region on the mid-NSW coast, the brand was built on a simple vision: to raise cattle the natural way, producing beef of uncompromising quality.
We’re more than a little proud to say, without question, we’re Australia’s most awarded grassfed beef brand. At the 2025 Sydney Royal Fine Food Show – Branded Beef Competition, Manning Valley Naturally was awarded Gold once again. This marks the brand’s fourth Gold in this competition since the category was introduced in 2005, and brings its total tally to 30 awards across Australia.
Of those 30 accolades, 15 have been won at the Sydney Royal Fine Food Show, making it the stage where Manning Valley Naturally has been most consistently recognised. In 2018, the brand also made history as the first beef brand to be named a finalist for the Sydney Royal President’s Medal, the highest honour the RAS and Sydney Royal competitions award to Producers.
Over more than a decade, Manning Valley Naturally has collected Golds and Champion titles at major food competitions across Australia, proving its quality is not tied to one year or one event, but recognised time and time again across the country.
With 30 awards and counting, Manning Valley Naturally is Australia’s most-awarded grassfed beef brand. From its pristine origins to its proven performance, Manning Valley Naturally continues to define the standard for premium Australian grassfed beef.
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