Oakey Premium Wagyu has long been recognised as one of Australia’s leading Wagyu brands. Born from the pristine farming lands of King Island and finished at our feedlot Whyalla Beef, the brand was built on a vision to deliver Wagyu with uncompromising quality, consistency and marbling.
Renowned for its guaranteed marble score of 3-9, Oakey Premium Wagyu is prized for its exceptional flavour and eating quality. Over the years, it has achieved five awards at multiple branded beef competitions, including a recent Gold Medal at the 2025 Sydney Royal Fine Food Show – Branded Beef Competition. These awards reinforce what we already know to be true: Oakey Premium Wagyu is the Wagyu that delivers.
Oakey Premium Wagyu has strong appeal both domestically and internationally. Within Australia, it is found in major retail partners, premium restaurants and hotels, while globally it is exported to more than 13 markets across Asia, the Middle East, Europe, the UK and the USA, where it has built a loyal following with chefs and discerning consumers alike. The brand’s consistent quality has made it a trusted choice in fine dining establishments and luxury hotels across the world.
For many years Oakey Premium Wagyu stood alone as our only Wagyu brand, establishing its place as the benchmark in our portfolio. In 2019 it was joined by our brand Wild Rivers Purebred Wagyu, but Oakey Premium Wagyu remains a cornerstone brand with a proven history and reputation for reliability.
With a history stretching back to 1988, Oakey Premium Wagyu continues to set the standard for premium Australian Wagyu, delivering confidence, performance and reliability every time.
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