This Easter, we’re bringing two of our award-winning beef brands to the 2026 Sydney Royal Easter Show.
Sydney Royal Talk & Taste is an exclusive activation, which invites Sydney Royal Fine Food Show medal winners to showcase their award-winning product. Last participating in 2023, this year, we’ll be welcoming guests inside the Woolworths Fresh Food Dome to join us for interactive tasting sessions that showcase the history, values, and practices behind our brands Angus Reserve Black Angus Beef and Manning Valley Naturally Grassfed beef.
These 30-minute sessions, hosted by our team alongside brand partner Chef Jason Roberts, will offer guests an immersive food experience where they can sample our premium products, hear the stories behind the beef, and learn directly from the experts. Each session will welcome 40 guests, giving participants an intimate opportunity to ask questions and discover what makes our beef so exceptional.
Angus Reserve Black Angus Beef and Manning Valley Naturally Grassfed Beef are well known to Sydney Royal, having earned consistent recognition across the Sydney Royal Fine Food Show.
Manning Valley Naturally Grassfed Beef has been awarded Gold in 2025, Silver in 2024 and 2023, and was the 2018 Champion Beef winner and President’s Medal Finalist, while Angus Reserve has earned Bronze in 2025 and Silver in 2024 and 2023. These awards are a testament to our rigorous standards, and commitment to quality at every stage of the production process.
Sessions will run throughout the day on Friday 10 April at:
- 10:00am
- 11:00am
- 12:00pm
- 1:00pm
- 3:00pm
- 4:00pm
- 5:00pm
Guests can find the Talk & Taste Stand within the Woolworths Fresh Food Dome. We’re looking forward to you joining us to celebrate the very best of Australian beef.
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