Forklift and Warehouse Operators

Forklift and Warehouse Operators

What is the opportunity?
We are currently recruiting loadout workers for various positions within our Loadout Operations at Oakey Beef Export plant. Operating Monday to Friday with occasional opportunity for Saturday work and overtime. You will be a valued team member and will work in a fast-paced environment that has a focus on safety and wellbeing.

You will be responsible for loading and unloading product from the chillers, loading containers, identifying damaged stock and ensuring all orders loaded are correct as per paperwork.

If you are dependable with a great attitude and have your own reliable transport we are looking for you. Please note, there is no public transport available out to site.

What skill are we looking for?

  • Ability to deliver quality standard for workmanship required for a premium export meat producer.
  • Work well in a team environment.
  • Are reliable and have a good attitude
  • Fit for physical work.

 

What experience are we looking for?

  • Be willing and able to undertake Q-Fever testing and vaccination.
  • Ability to comply with WHS, Quality Assurance ad Training programs.
  • Have full working rights for Australia.
  • Forklift Licence highly regarded but not essential

Why chose Oakey Beef Exports?

  • Stable employment with a company that is a leader in the food production industry.
  • Discounted meat through our butcher shop onsite
  • Continued professional development and support for further education.
  • Employee Assistance Program

Come for a career but stay for the lifestyle of living and working in a family friendly town that offers a real country experience and genuine hospitality.
Why wait? Apply now!

Career Opportunities

WE WELCOME TALENT FROM ACROSS THE GLOBE

Experience in the Meat Industry? You may qualify for sponsorship.
Have an Australian Work Visa? Apply with any skill level – have your visa details ready.
Skill requirement: Please note, we are unable to sponsor without proven skills in the meat industry.

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