Recognising our global commitment to deliver the “joy of eating” around the world, NH Foods Australia produces a selection of celebrated beef brands to meet the diverse needs of our domestic and international customers.
We produce both grainfed and grassfed beef brands, and are widely recognised for our consistency and exceptional quality. In fact our products have won some of the industry’s most coveted awards.
Oakey Premium Wagyu is produced for our domestic and export markets.
Full blood Wagyu steers and heifers, as well as F1 Wagyu crossed with Verified Black Angus are fed a high quality ration of grains for a minimum 350 days at our Whyalla Beef Feedlot and processed at our state of the art facility, Oakey Beef Exports.
Oakey Premium Wagyu is 100% HGP free and available in a range of marbling scores to suit a variety of tastes and cooking styles.
Raised in the pastures of some of Australia’s richest agricultural lands, our Black Angus are finished on an exclusively formulated ration of wheat, corn and barley to produce the finest marbled beef, unmatched for taste.
Using Verified Black Angus cattle, Angus Reserve is halal certified, full of flavour and guaranteed for tenderness.
Our multi-award winning Manning Valley Naturally brand is a 100% grassfed product originating from the idyllic pastures of Manning Valley in New South Wales.
No antibiotics. No HGPs. And never confined to a feedlot. Just 100% naturally grown beef bred to the highest standards to consistently maximise taste, flavour and tenderness.
Nature’s Fresh stems from the heart of Queensland’s cattle country. Produced as fresh as nature intended, Nature’s Fresh is 100% pasture fed and grown free of HGPs and antibiotics, and never confined to a feedlot.
The MSA Grading System – a USDA Process Verified Program, ensures Nature’s Fresh delivers a taste you can trust.
Omugi 150 is produced exclusively to meet the needs of our Japanese markets. Breed Angus are grainfed for 150 days at our Whyalla Feedlot and produced at Oakey Beef Exports, Omugi 150 is AUS-Meat graded for consistency.
Omugi 200 is produced exclusively for our discerning Japanese markets. HGP free Verified Black Angus steers are grainfed for 200 days at our Whyalla Feedlot before production at our Oakey Beef Export facitlity.
Omugi 200 is AUS-Meat graded for consistency, flavour and texture.
Our 1788 brand is produced at Oakey Beef Exports exclusively to meet the needs of our European markets. Verified Black Angus steers are grainfed a unique ration for 120 days at our Whyalla Feedlot.
HGP Free and Aus-Meat Graded, 1788 is enjoyed for its assured tenderness, juiciness and flavour.
Our 1788 Platinum brand is produced at Oakey Beef Exports exclusively for our discerning European markets. Verified Black Angus steers are grainfed a high energy ration for 200 days at our Whyalla Feedlot.
HGP Free and Aus-Meat Graded, 1788 Platinum is highly sort and enjoyed for its consistent quality and assured tenderness, juiciness and flavour.
