Recognising our global commitment to deliver the “joy of eating” around the world, NH Foods Australia produces a selection of celebrated beef brands to meet the diverse needs of our domestic and international customers.
We produce both grainfed and grassfed beef brands, and are widely recognised for our consistency and exceptional quality. In fact our products have won some of the industry’s most coveted awards.
In 1818, in search of new farming lands, explorer John Oxley came across the finest open country with ‘running water; on every hill a spring and in every valley a rivulet’.
And today, within these ranges, you’ll find our Purebred Wagyu grazing where the wild rivers run.
Wild Rivers Purebred Wagyu is HGP-free, fed a carefully crafted grain ration for 350 days, and produces a guaranteed 8+ marble score for the distinguished palate.
From breeding to cattle selection through to finishing and processing, you are assured complete traceability from our paddock to your plate.
Wild Rivers Purebred Wagyu Brochure
Oakey Premium Wagyu is award-wining Australian beef.
Raised in the cooler climates of Australia, our F1 Wagyu transition to a specifically designed grain ration for a minimum 300 days to produce guaranteed 3 to 9 marble scores to cater for all levels of taste and palates.
Our F1 Wagyu is 100% Australian, 100% free of hormone growth promotants (HGPs) and sourced using the two most proven marbling breeds – Fullblood Wagyu and Angus beef.
 |
 |
Oakey Premium Wagyu Brochure
Angus Reserve is Australia’s largest Verified Black Angus Beef brand.
Raised on some of the richest agricultural lands across Australia, our Black Angus is produced to cater for a variety of domestic and international markets including China, the E.U., South East Asia and the U.A.E.
With a range of marbling scores up to 5+, our award-winning Angus Reserve is unmatched for taste, guaranteed for tenderness, and full of flavour.
|
|
 |
Angus Reserve Brochure
Angus Australia Brochure
Australia’s most awarded grassfed beef, Manning Valley … Naturally, comes from a region founded on agriculture and renowned the world over for its fresh produce.
Where the coastline meets the countryside, and cattle can graze upon lush pastures and fertile soils, you’ll know why our beef is world-class.
No antibiotics. No HGPs. And never confined to a feedlot. Just 100% naturally grown grassfed beef bred to the highest standards to consistently maximise taste, flavour and tenderness.
|
|
Manning Valley Naturally Brochure
Nature’s Fresh stems from the heart of Queensland’s cattle country. Produced as fresh as nature intended, Nature’s Fresh is 100% pasture fed and grown free of HGPs and antibiotics, and never confined to a feedlot.
The MSA Grading System – a USDA Process Verified Program, ensures Nature’s Fresh delivers a taste you can trust.
|
|
Nature’s Fresh Australia Brochure
Nature’s Fresh USA Brochure
Omugi 150 is produced exclusively to meet the needs of our Japanese markets. Breed Angus are grainfed for 150 days at our Whyalla Feedlot and produced at Oakey Beef Exports, Omugi 150 is AUS-Meat graded for consistency.
Omugi 200 is produced exclusively for our discerning Japanese markets. HGP free Verified Black Angus steers are grainfed for 200 days at our Whyalla Feedlot before production at our Oakey Beef Export facitlity.
Omugi 200 is AUS-Meat graded for consistency, flavour and texture.
Our 1788 brand is produced at Oakey Beef Exports exclusively to meet the needs of our European markets. Verified Black Angus steers are grainfed a unique ration for 120 days at our Whyalla Feedlot.
HGP Free and Aus-Meat Graded, 1788 is enjoyed for its assured tenderness, juiciness and flavour.
Our 1788 Platinum brand is produced at Oakey Beef Exports exclusively for our discerning European markets. Verified Black Angus steers are grainfed a high energy ration for 200 days at our Whyalla Feedlot.
HGP Free and Aus-Meat Graded, 1788 Platinum is highly sort and enjoyed for its consistent quality and assured tenderness, juiciness and flavour.
