Labourers, Renderers and Packers

Labourers, Renderers and Packers

What is the opportunity?

Oakey Beef Exports is currently recruiting for Labourers, Renderers and Packers to join their team. You will be working full-time, Monday – Friday, with carrying day, afternoon and night shifts available. Mechanically minded applicants will be highly regarded for the Renderer division.

Please note that 417 Working Holiday Visa holders are welcome to apply however, must be able to commit to a 6-month period.

 

What skills are we looking for?

  • Ability to deliver quality standard for workmanship required for a premium export meat producer
  • Ability to work well in a team environment.
  • Reliability and a positive attitude
  • Ability to comply with WHS, Quality Assurance and Training programs
  • Ensuring hygiene is maintained to the highest level

 

What experience are we looking for?

  • Hold a valid drivers license and access to vehicle (essential as site is not accessible by public transport)
  • Willing to work with meat product in different environments
  • Physically fit to enable you to perform manual tasks
  • Have been Q Fever vaccinated or willing to be
  • Forklift licence optional (not essential)


Why chose Oakey Beef Exports?

  • Stable employment with a company that is a leader in the food production industry.
  • We provide you with the tools for the role including uniform and PPE.
  • Discounted meat through our butcher shop onsite
  • Continued professional development and support for further education.
  • Employee Assistance Program

Come for a career but stay for the lifestyle of living and working in a family friendly town that offers a real country experience and genuine hospitality.

 

Why wait? Apply now!

Career Opportunities

WE WELCOME TALENT FROM ACROSS THE GLOBE

Experience in the Meat Industry? You may qualify for sponsorship.
Have an Australian Work Visa? Apply with any skill level – have your visa details ready.
Skill requirement: Please note, we are unable to sponsor without proven skills in the meat industry.

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